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Taste the Future:
Hoow Foods' Innovative Brand Identity

{ Rebranding FoodTech }

{ The Creative Challenge }
- 01
Clients and customers perceived Hoow Foods as an F&B service provider instead of a food-tech company.
- 02
Customers were confused by the business model and offerings of Hoow Foods as the food-tech industry was a relatively new concept in Singapore.
- 03
Hoow Foods mainly was perceived just as an ice-cream company due to their product brand Callery’s success, which overshadowed their versatility in creating other functional ingredients and sustainable products.
{ The Solution }
The new brand identity and brand story changed customers' perception of Hoow Foods from an F&B service provider to a food-tech company and educated them on their products and services.
Hoow Foods' touchpoints with its newly incorporated positioning and identity conveys the brand's scientific know-how and innovative food solutions effectively.
With a distinctive brand position and systemic brand architecture in place, Hoow Foods established itself as a credible corporate brand. They gained more brand recognition and trust amongst their target audience.

{ THE DIFFERENCE }
{ Brand Positioning }
{ Brand Identity }

{ Brand Touchpoints }














